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FiorDiMaso
Asiago P.D.O. Frescomaso Fiordimaso
The image present the product only.

TYPE OF MILK

Tipo di latte Cow milk

RIPENING

Stagionatura Medium

TASTE

delicato forte

ORIGIN

Provenienza Italy, Veneto

300 g 2,30 / piece.
8 PUNTI
q.ty
+ -
1/4 of Wheel - 3.20 kg 35,00 / piece. q.ty
+ -
Wheel- 12.6 kg 125,00 / piece. q.ty
+ -

DETAILS

TYPE

Tender paste

DESCRIPTION

Asiago is a delicate cheese made with semi.-cocked cow's milk. Its short ripening allows us to taste the freshness of milk of mountain. It's characterised by pale yellow paste and diffuse and uniform holes.

NUTRITIONAL INFORMATION

CODE A00717
INGREDIENTS Milk, salt ,rennet. Preservative on the rind :E235-E203. Dye: E160 b. Inedible rind
PRESERVATION Wheel: 8°-10°
1/4 of wheel: 0°-4°
250 g: 0°-4°
PACKAGING Wheel: carton Box
1/4 of wheel: protective atmosphere
250 g: protective atmosphere
SHELF LIFE Wheel: n.a.
1/4 of wheel :60 days
250 g: 60 days

nutritional value for 100 g of product

ENERGETIC
VALUE
385 kcal
1590 kj
PROTEIN 22.25 g
CARBOHYDRATES
of witch sugar
0,75 g
-
FATS
of witch satures
32.5 g
22.70 g
FIBRE -
SODIUM 1.5 g